人

可持续厨师

在过去的几年里, a group of 亿宝彩票app chefs have been developing healthy, delicious and sustainable food to serve in office canteens across the globe. Henrik Seierø就是这样一位大厨, whose sustainable meals are making employees – and the planet – healthier, 一次咬一口.

DK People - Henrik Seierø
六个月前, 亿宝彩票app Chef Henrik Seierø introduced Vegan Tuesdays to the canteen that he runs in Copenhagen, 丹麦. The canteen serves 200 people from seven different companies. 难对付的观众, considering that only 15% of Danes are vegetarian or vegan and 60% eat meat every day. 

“The idea is to have one day a week focusing only on healthy and sustainable food,” Henrik explains. “这需要一些工作. If you serve 40 kilos of meat, everyone will eat it. 但并不是每个人都喜欢防风草. The key is to introduce such produce through dishes that people know and love. For example, I make a fully vegan pizza. People go for it because it’s something they know, and it looks great. When they’ve had that first tasty bite, they’re usually won over.”  

素食星期二不是纯素食主义. 它们是关于改变思想的, eating healthier and being more environmentally conscious in the food choices we make. The great news is, they’ve been a huge success with both staff and managers.  

丹麦_Catering_Salads_2017_01

这对预算和环境都有好处

Henrik does a lot of work outside the kitchen – talking to people, explaining the cost-saving and environmental benefits to customers, 传播他的激情. 他甚至把菜单倒过来. If he serves a hamburger, the menu will introduce the vegetables first; the meat comes last.   

For Henrik, the passion is as much about the planet as it is about health. It takes around seven kilos of grain to produce one kilo of beef, which makes vegetables a much more sustainable choice. 食物 waste is another important issue – for Henrik as well as his customers. 

“In 丹麦 alone, we throw away 700,000 tons of food waste each year. It’s bad for the environment and really expensive for my customers. If I can reduce food waste by 40% in my canteen, I’ve made a difference to the world and to my customers’ budgets,亨里克说。. 

A lot of small changes have made a big difference. 亨里克的厨师用的是整棵蔬菜, 果皮均匀, and often slow cook in a warm oven to reduce energy consumption. Most of the produce they use in the kitchens is sourced locally, reducing transportation costs and CO2 emissions. Henrik is even introducing a cotton box for take-aways that’s 100% biodegradable. 

“

“At 亿宝彩票app, you have the freedom to pursue your ambitions.”

Henrik Seierø， 亿宝彩票app丹麦大厨
Following the success of Vegan Tuesdays, Henrik is already thinking bigger. “我有很大的抱负. 我想改变世界. I want people to know that the way we’re producing and consuming food right now is bad for the environment. And that we can all do something to change that, by making conscious choices,” he says. 

Henrik’s work in this area isn’t just confined to 亿宝彩票app. 他是, 例如, REFOOD Label的董事会成员, a certification and advisory organisation that helps companies reduce food waste and increase recycling. For Henrik, this work is a passion – and it is supported by 亿宝彩票app. 

“At 亿宝彩票app, you have the freedom to pursue your ambitions. If you have an idea, you can put it out there. 如果它是好的，他们会支持它. I love that I have the support of a big company – that I’m empowered to make decisions and make a real difference.” 

 

关于Henrik  

从1997年开始当厨师开始, Henrik Seierø has worked at some of the most prestigious restaurants in 丹麦, 经营可容纳1人的食堂,500 people a day and operated his own catering company focused on healthy and nutritious food.  

Among his many achievements, Henrik won 亿宝彩票app’s Health, Safety & Environment Award 2018 and received an 亿宝彩票app Apple Award in 2015 for commitment to diversity. 他是 also an elected Board Member of the REFOOD brand association. 

保持与时俱进

Sign up to receive the latest insights from 亿宝彩票app. 您可以随时退订.

的见解

Stories about people, places and planet

Web_Wide-2023_07_AI-Role-in-the-工作场所-banner-AF

博客

人工智能在工作场所的角色演变

Artificial intelligence is already transforming how many businesses operate. In the coming years, leaders should prepare for its impact on the broader workplace experience.

人工智能在工作场所不断演变的角色/insights/insights/blog/ais-evolving-role-in-the-workplace
博客-职场

博客

How to optimize business outcomes through workspace and service design

劳动力人口结构的变化, 人才争夺战日趋激烈, low levels of employee engagement and continuous need for cost-efficiency and optimization represent just a few of the challenges business managers continue to struggle with. 工作场所, when applied as a strategic tool, can secure just that.

阅读更多/insights/insights/blog/how-to-optimize-business-outcomes-through-workspace-and-service-design
AdobeStock_380701869

博客

Diversity and Inclusion as a key driver of the future workplace

What does an inclusive workplace look like? How do we foster a truly inclusive culture throughout the organisation? 我们如何确保D&I efforts are connected to our sustainability and business strategies and translated into great hires, 创新与增长?

Diversity and inclusion key workplace driver/insights/insights/blog/diversity-and-inclusion-key-workplace-driver